BISTRO NIGHTS

We bring a touch of fine-dining to Gordon & Frank’s once every month. Matt has over 20 years experience working alongside some of the best chefs in the industry. Equipped with experience, imagination and the help of our team, Matt builds a special multi-course menu for up to 20 diners to enjoy, accompanied with our hand-picked and locally-sourced selection of gin, wine and beers.

Join Our Newsletter!

It’s old school but pop your details into our form and you can be at the front of the queue when we release new Bistro Night dates and accompanying menus. We try and give the mail list a heads up about one week before we start advertising on social media.