Bistro Night - 16th November

“Figs & Honey” appeared on our very first bistro menu - 2 1/2 year ago!! As has now become customary, our November menu is focused on a Duck Main course but as usual, Matt has decided to raise the bar a little and do Duck two ways - someone needs to tell him their is a limit to what you can do out of cupboard kitchen…..

Arrival is from 7pm with starters served at 7.30pm and dessert around 9pm.

£40 per guest. £10 non-refundable deposit required.

Go to Reservations to book a table, give us a call or drop by the shop.