Bistro Night - 19th October

A classic autumnal menu for October. Gnocchi & Wild Mushrooms coated in creamy, garlic infused white wine sauce sauce starts things off. The Main Course appeared earlier in the year and was a real hit - the courgettes stuffed with spiced lamb mince & a glazed bechamel sauce are awesome. Dessert is our take on bread & butter pudding which is always a crowd pleaser (a proper pudding as Jude would say!)

Arrival is from 7pm with starters served at 7.30pm and dessert around 9pm.

£40 per guest. £10 non-refundable deposit required.

Go to Reservations to book a table, give us a call or drop by the shop.