Saturday 11th & Friday 24th October

Our October Bistro Evening is here—and it’s all about indulgence, richness, and big autumn flavours.

We’re starting with spiced aubergine & tomato, with rosemary and sea salt focaccia for scooping.

Then, the star of the show: Beef & Gravy. Expect a melting beef bourguignon croquette, followed by a perfectly cooked 5oz rib-eye steak, laid over creamy black pepper mash with glazed carrots, crispy onions, a deep red wine jus, and a spoonful of rich, silky “gravy mayo” to tie it all together. For our vegetarian guests, we’ve created a comforting plate of butternut squash & sage ravioli, served in a luscious vodka cream sauce—simple, elegant, and full of autumn colour.

To finish, a proper sticky toffee pudding with warm toffee sauce and a scoop of vanilla-pod ice cream. Deeply nostalgic, completely irresistible.

It’s £45 per guest, with a £10 non-refundable deposit. Doors open from 7pm for a 7:30pm start.

Vegan, vegetarian, or any other dietary needs? Just email us before booking and we’ll happily adapt.

Go to Reservations to book a table, give us a call or drop by the shop.