Saturday 5th August ‘23

We’ve a great summer menu for you. For starters, fresh salmon is cured in a gin and beetroot infused rub which gives it a lovely, subtle earthy taste whilst the salmon remains clean & fresh. Main course is a go to summer classic at Gordon & Franks - butterflied (thank you Gawthorpes!) & diced leg of lamb which is marinated in garlic & herbs, skewered, seared & roasted to perfection. To finished things off, Treacle tart with honeycomb ice-cream has earned a return to the bistro menu after a spellbinding performance at our April Bistro!

Arrival is from 7pm with starters served at 7.30pm and dessert around 8.45pm.

£40 per guest. £10 deposit required.

Go to Reservations to book a table, give us a call or drop by the shop.