Bistro Night - 6th July

We’ve been getting our specialist bread from Rogers Bakery in Marsden for a while now & his Wild Farmed Sourdough is superb - it’s certainly earned its place on our July menu as the precursor to some wonderful dishes. Cheesy Risotto Balls? Deal me in. Gawthorpe’s Lamb never disappoints and Matt’s homemade Greek Style marinade (he insists on a minimum 24hrs chilling in the fridge) ties all the elements of the main course together. Finally, we’re bring out the big guns in the form of Jude’s stunning Lemon & Raspberry Cheesecake*.

* we appreciate Cheesecake is not everyone’s cup of tea - just let us know and we will happily offer an alternative.

Arrival is from 7pm with starters served at 7.30pm and dessert around 9pm.

£40 per guest. £10 non-refundable deposit required.

Go to Reservations to book a table, give us a call or drop by the shop.