4 Course Spring Bistro Menu

We are back with a 4 course menu for May. Our popular cones are on the menu so Matt can get out his handmade cone holders again!

A lovely spiced prawn starter from our November Bistro is back, a brand new Chicken Main Course and a fresh take on a lemon posset - something light at the end of a 4 course feast. If anyone is feeling brave and fancies cheese as an alternative dessert @ £5 per guest upgrade, let us know when booking and we will add this on for you for. Specific dietary requirements can be catered for too, please just let us know on booking.

£40 per guest. £10 deposit required.

Go to Reservations to book a table, give us a call or drop by the shop.