3 Course Bistro Menu

This April we are switching to a 3 Course format which will hopefully suit some of you with slightly smaller appetites! There’s a classic salmon starter with great flavour combinations, beef short ribs slow cooked in Matt’s homemade BBQ sauce (hmmmmm!) & a Gordon & Frank’s family staple (which has somehow stayed off the Bistro menus so far) - Treacle Tart. Arrival is from 7pm with food service starting at 7.30pm & things wrapping up around 9.15pm.

£35 per guest. £10 deposit required.

Go to Reservations to book a table, give us a call or drop by the shop.