Fingers crossed June is going to bring the perfect weather to enjoy a light summer menu…

Matt’s homemade garlic & focaccia bread will be served on arrival, followed by a classic nicoise salad topped with beautifully pink, pan seared tuna steak. The Main Event will be beef sirloin from Gawthorpes, roasted whole and carved just before service with a bloody mary infused tomato sauce & garlic potato wedges. The meal will be finished with a classic crème brûlée & Jude’s lovely shortbread biscuits!

Arrival is from 7pm with starters served at 7.30pm and dessert around 9pm.

£40 per guest. £10 deposit required.

Go to Reservations to book a table, give us a call or drop by the shop.

Click Here for our Summer Vegan Menu Option.